1/2 c raw cashew butter3 T fresh lemon juice
2 T raw honey
3 T coconut oil, melted
1/2 t vanilla extract
pinch sea salt
2 t lemon zest
In a medium bowl, combine all ingredients and mix until very smooth and creamy.
On a baking sheet, lay out mini baking cups. Spoon the batter into each cup, then place in the freezer to set until solid (about 20 minutes).
Serve right out of the freezer.
from The Detoxinista
I usually mix the lemon zest into the recipe, but I thought it would be pretty on top for the picture. Also, I used roasted cashew butter this time. It's much prettier with the whiter raw cashew butter. It really does make a difference if you eat these frozen. They just don't taste as good unfrozen. Enjoy!
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